For the chocolate sauce of Biscuits Mosaic Cake, Start with putting the butter in a large skillet. Melt it at low heat. Then add milk and cocoa. Boil it with stirring over medium heat. Then, put the sugar and stir until the sugar dissolves. Finally, add bitter chocolate. Take the pan from the stove. Wait for chocolates melt by itself. Then stir for a while and leave to cool.
Crumble all the biscuits into a deep bowl. Pour the cacao-chocolate sauce on biscuits. The chocolate sauce should be cool (not too hot or cold). Then, add chopped hazelnuts and mix softly with a spoon. Leave to rest for 10 minutes. The biscuits will absorb the sauce.
When the mosaic cake is cool enough, wrap in aluminium foil or stretch film. Press down with your hands on the sides and give it the shape of the pyramid. Leave the freezer (or refrigerator) for 3 hours.
Remove the mosaic cake from the freezer. Slice with a knife. As you wish, mosaic cake can be decorated with coconut or green pistachios. Serve cold with tea or coffee.
Why this cake called as Biscuits Mosaic Cake?
The name of mosaic cake is coming from mosaic stones. The slices of mosaic cake seems like mosaic stones as shown at photos.
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