Bechamel Sauce Spinach Crepe Recipe

    Bechamel Sauce Spinach Crepe Recipe

    Ingredients :

    • 300 g spinach
    • 1 medium onion
    • 2-3 tablespoons olive oil
    • Salt
    • Black pepper
    • For Crepe:
      • 1 cup milk
      • 1 cup flour
      • 1 egg
      • 1 teaspoon salt
      • 1 tablespoon oil
    • For Bechamel Sauce:
      • 1 tablespoon butter
      • 1.5 tablespoons flour
      • 1.5 cups milk
      • Salt, black pepper

    Preparation :

    Firstly, prepare the crepes. Break the egg in a deep bowl. Put milk onto and mix well. Then, add flour, oil and salt. Beat until smooth consistency. Apply the oil into a medium sized pan. Heat the pan. Get a scoop of the mixture. Pour into the pan. Cook both sides over medium heat for 1-2 minutes, turning over with spatula.

    On the other hand, wash the spinach. Finely chop. Then Put the olive oil into a large saucepan. Add finely chopped onion onto. Saute for 3-4 minutes. Put the chopped spinach. Add salt and pepper, and cook until water is absorbed.

    For Bechamel Sauce; put butter into a small saucepan. Melt the butter gently. Add flour in the saucepan. Cook with stirring a wooden spoon or mini whisk 1 minute. Then, pour milk little by little onto. Whisk the milk into the flour until it is completely smooth. Bring to a boil. Cook 2-3 minutes stirring constantly. Sprinkle with salt and black pepper. Then remove from heat.

    Put the crepes onto a clean surface and put the spinach mixture in the middle of crepes. Cover the crepe and turn over.

    Put spinach crepes into the ovenware. Pour 2 tablespoons bechamel sauce on each crepes. Finally, sprinkle grated kashar cheese on each crepes. Give a preheated 180 degree oven. Cook until cheese melts.

    Then, remove the bechamel sauce spinach crepe from oven. Serve hot.

    Bon appetite

    Vegetable Recipes

    Vegetable Recipes