Break the eggs into a deep bowl. Add milk, baking powder and flour. Stir with mixer or wire whisk until smooth and fluid consistency. Add vanilla, granulated sugar and salt and stir again.
Put oil onto the pancake (crepe) pan. Heat over high heat. Get a small scoop of pancake mix (not completely fill) and pour into the pan. When dough begins to form pores, turn the other side with the help of a spatula. Cook the other side for a while.
First, slice the bananas. It can be sliced lengthwise or widthwise. Then take the cooked pancakes on a serving plate. Put sliced bananas onto pancakes. Pour the plenty of honey on pancakes and serve.
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