Let stand puff pastries until softened if you get from the refrigerator. Finely chop the onion. Put the minced meat into a bowl. Add the chopped onion, salt and black pepper onto. Knead thoroughly with your hands.
Then sprinkle flour onto the kitchen counter. Put one puff pastry dough onto. Roll out the dough a bit. Firstly, divide the dough into 4 pieces. Then divide each pieces 4 again.
Put the minced meat mixture center of the dough pieces. Follow the insructions at photo 8-9. Line them up to the baking tray with grease-proof paper. Bake in the preheated 180 degree oven. Cook until it turns golden brown.
For over, whisk the yogurt. Add grated garlic and salt, stir. Remove cooked puff pastry ravioli from the oven. Put the serving dish. Pour the yogurt sauce mixture onto the puff pastry ravioli. Sprinkle with red pepper and mint and serve hot.
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