Put butter, vegetable oil and egg into a deep bowl. Add yoghurt, starch, sugar, baking powder and vanilla onto. Mix thoroughly with your hands. Then add little by little the flour, and knead until you get a soft dough.
Leave the dough to rest for 15-20 minutes. On the other hand, then peel the apples and grate. Put grated apples into a large pan. Add sugar and cinnamon on the apples and cook until water is absorbed. Then, add walnuts and mix. Remove from heat. Leave to cool apple mixture.
Lightly sprinkle flour on the kitchen counter. Put the dough onto it. Open 0.5 cm thick, with the help of the platen. Cut the dough with a glass water. Then follow the insructions 10-11-12 at photos.
Line them up to the baking tray with grease-proof paper. Bake in the preheated 150 degree oven. Remove cooked almonds cookies from the oven. Leave to cool.
Place cookies intermittently since they may splay while baking.
Put the apple cookies into a serving plate. Sprinkle with powdered sugar and serve.
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