Tomatoes Cups Stuffed With Cheese Recipe

    Tomatoes Cups Stuffed With Cheese Recipe

    Ingredients :

    • 4-5 medium tomatoes
    • 100 g feta cheese or goat cheese
    • 2-3 pinch parsley

    Preparation :

    Extract the stalks of tomatoes and wash them thoroughly.

    Then, cut the upper part of the tomatoes with a sharp knife (try to make zig-zag shape). Scoop out the inside of tomatoes with a small spoon or melon baller.

    Chop the parsley, finely. Put the cheese into a small bowl. Add parsley and black seed. Crush and mix with a fork.

    Fill with cheese mixture into the tomatoes. Place them onto a serving plate. Sprinkle parsley and pour olive oil on and serve.

    Bon appetite

    Breakfast & Brunch Recipes

    Breakfast and Brunch Recipes