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    Minced Meat And Garnish With Vermicelli Pilaf Recipe

    Minced Meat And Garnish With Vermicelli Pilaf Recipe

    Ingredients :

    • 1 cup vermicelli or barley noodles
    • 5-6 tablespoons garnish
    • 80 g minced meat
    • 1 small tomato
    • 1 small onion
    • 1 green pepper
    • Salt
    • Black pepper

    Preparation :

    Minced Meat And Garnish With Vermicelli Pilaf Recipe Minced Meat And Garnish With Vermicelli Pilaf Recipe Minced Meat And Garnish With Vermicelli Pilaf Recipe Minced Meat And Garnish With Vermicelli Pilaf Recipe Minced Meat And Garnish With Vermicelli Pilaf Recipe Minced Meat And Garnish With Vermicelli Pilaf Recipe Minced Meat And Garnish With Vermicelli Pilaf Recipe Minced Meat And Garnish With Vermicelli Pilaf Recipe Minced Meat And Garnish With Vermicelli Pilaf Recipe Minced Meat And Garnish With Vermicelli Pilaf Recipe Minced Meat And Garnish With Vermicelli Pilaf Recipe Minced Meat And Garnish With Vermicelli Pilaf Recipe
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    Put the noodles into a deep saucepan. Put onto enough water, cook. Optionally you can saute noodles with olive oil.

    On the other hand, put minced meat into a pan. Saute for 1 minute. Then, add finely chopped onion and green pepper, saute for 5-6 minutes. Add chopped into cubes tomato. Sauté for 3 minutes. Finally, add salt, black pepper and garnish. Stir 2-3 times.

    Put minced meat mixture on to cooked noodles and stir. Leave to infuse for 10-15 minutes. Then put into a serving dish and serve hot.

    Bon appetite

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