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    Hunkar Begendi With Minced Meat Recipe

    Hunkar Begendi With Minced Meat Recipe

    Ingredients :

    • 250-300 gr medium-fat minced meat
    • 1 medium onion
    • 1 medium tomato
    • 2 green peppers
    • 2 cloves garlic
    • 2-3 tablespoons olive oil
    • Salt
    • Black pepper
    • For Eggplant With Bechamel Sauce:
      • 1.5 cups milk
      • 1.5 tablespoons of flour
      • 1 tablespoon butter
      • 7 tablespoons canned roasted eggplant
      • A small bowl of grated kashar cheese
      • Salt
      • Black pepper

    Preparation :

    Hunkar Begendi With Minced Meat Recipe Hunkar Begendi With Minced Meat Recipe Hunkar Begendi With Minced Meat Recipe Hunkar Begendi With Minced Meat Recipe Hunkar Begendi With Minced Meat Recipe Hunkar Begendi With Minced Meat Recipe Hunkar Begendi With Minced Meat Recipe Hunkar Begendi With Minced Meat Recipe Hunkar Begendi With Minced Meat Recipe Hunkar Begendi With Minced Meat Recipe Hunkar Begendi With Minced Meat Recipe Hunkar Begendi With Minced Meat Recipe Hunkar Begendi With Minced Meat Recipe Hunkar Begendi With Minced Meat Recipe Hunkar Begendi With Minced Meat Recipe Hunkar Begendi With Minced Meat Recipe
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    Put olive oil in a wide pan. Add finely chopped onions, garlic and peppers. Saute for 3-4 minutes. Then, put the minced meat. Cook until it changes color with stirring a spoon. Finally, add chopped tomatoes into mini cubes. Sprinkle salt and pepper. Cook tomatoes until tender. Then remove the pan from stove.

    For Eggplant With Bechamel Sauce; put butter into a small saucepan. Melt the butter gently. Add flour in the saucepan. Cook with stirring a wooden spoon or mini whisk 1 minute. Then, pour milk little by little onto. Whisk the milk into the flour until it is completely smooth. Bring to a boil. Cook 2-3 minutes stirring constantly. Then, add roasted eggplant into the bechamel sauce. Sprinkle with salt and black pepper. Finally, put grated kashar cheese. Stir 1-2 times. Then remove from heat.

    Put eggplant with bechamel sauce into a serving plate. Put minced meat mixture onto the eggplant with bechamel sauce. Serve hot.

    Bon appetite

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