Chop the quart kangal sausage and 1 piece of pepper and take it in a mixing case. Mince a pinch of parsley and add it into the case. Chop 1 piece of tomatoes cubic and filter its water. After filtering add to tomates into the case. Lastly shave kashar cheese add little salt and blackpepper and mix them with all ingredients.
Then put 2 pieces of filo pastry one on the top of the other divide it to 4 parts. Put the mixture on the filo pastry"s large places and wrap it.
Break an egg and mix it in a bowl. Smear the filo pastry"s edge and close it. Fry it in the fried oil and serve it hot.
Bon appetite