Put the minced meat into a bowl. Add grated onion onto. Break the egg.
Then add bread crumbs, salt, black pepper, thyme, cumin and finely chopped parsley onto minced meat mixture. Knead the mixture for 5 minutes. Then, leave to rest in the fridge for 30 minutes.
Get walnut-sized pieces from the meatballs mixture. Give your hands a round or oval shape. Cook the meatballs in hot oil.
On the other hand, cut pita into cubes. Give the preheated oven. Heat 2 minutes.
On the other hand, put butter and tomato puree into a small pan, cook for 1-2 minutes. Fry green pepper. Put pita onto a serving dish. Then, pour the whipped yogurt onto pita. Then, pour the tomato sauce onto pita.
Pour hot butter onto iskender kebab with meatballs. Serve it hot.
Bon appetite
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