Put minced meat into a deep bowl. Grate the onion onto. Sprinkle salt and black pepper, mix well. Melt the margarine in a small pan.
On the other hand, put the filo pastry on the kitchen counter. Cut into quarters with a sharp knife. Put melted margarine a small bowl. Break the egg onto, beat well. Rub with a brush onto sheets of filo pastry. Then, put minced meat mixture filo pastry" s the edge of large. Make as shown at photo 8-9-11. Dip a toothpick in order not to be opened during the cooking.
Then, put the turkish ravioli onto a oven tray with greaseproof paper. Apply egg mixture onto. Cook at preheated 170 degree oven until browned.
Finally, for sauce; put yogurt and grated garlic into a bowl. Mix very well. Heat the oil and red pepper flakes in a small pan. Remove the turkish ravioli from the oven after cooking. Pour yogurt sauce and heated oil onto without waiting Serve hot.
Bon appetite
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