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    Dill Buttermilk Recipe

    Dill Buttermilk Recipe

    Ingredients :

    • 1 cup yogurt (250 ml)
    • 1 cup cold water (250 ml)
    • 3-4 pinch dill
    • Salt

    Preparation :

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    Put the yogurt into the food processor. Stir with a food processor until smooth consistency. Then, put dill leaves onto the yogurt. Stir again.

    Finally, put cold water and salt into the food processor. Stir the buttermilk with a food processor again until frothy consistency.

    Pour buttermilk in a glass and present it dill leaves on top. Serve cold.

    Bon appetite

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